Nothing pairs better than a juicy burger and a cold brew, and The Chicago Firehouse Restaurant is making sure you don’t go hungry or thirsty during National Burger Month with its new burger and beer special. Sweeten the deal with a pint of their house-made ice cream, with flavor options that are constantly changing up.Īvailable for pickup or delivery through Caviar and UpServe, Thursday-Sunday, 4:00 pm–9:00 pm MONEYGUN & Saint Lou’s Assembly are delivering flavor in their THAT burger, featuring a patty made with brisket, chuck and house bacon grind and topped with smoky red onion, American cheese and pickles, served with a side of crispy waffle fries. Unicorn.Īvailable for pick-up and delivery through Caviar and UpServe. Plus, no meal at Dusek’s is complete without an ice-cold beer, so grab a 4 or 6-pack of local favorites like Off Color Brewing's Apex Predator or Pipeworks Brewing Company’s Ninja Vs. Pilsen’s beer-centric spot is serving up all-American goodness with their Dusek’s Cheeseburger, a burger served on a sesame seed bun and topped with house-made beer pickles, American cheese, lettuce, tomato and their flavorful house sauce alongside a pile of hot beef fat fries. Celebrate the mighty burger all month long with some of Chicago’s favorites to-go. The Beyond Brat is priced at $7.99 and will be available for a limited time only at all eight Epic Burger locations throughout Chicago.May is national burger month, what better excuse to treat yourself to a juicy burger, loaded up with all the fixin’s. Unlike pork sausage, it contains no nitrates or antibiotics, and has no GMOs, soy, or gluten to boot. How The Sausage Is Made : This innovation from Beyond Meat delivers 16 grams of plant-based protein, more than that of traditional pork sausage, and 38% less saturated fat. It's remarkable how truly indistinguishable it is from a traditional brat.” " Chicago is the sausage capital of the US and with Epic Burger being Chicago born and bred, it was something we always wanted to bring to the menu,” says Epic Burger Marketing Director Spencer Most. “ We’ve been waiting a long time to branch outside the burger and when we tasted the Beyond Sausage bratwurst, we knew this was the one. Now 2019 marks Epic Burger’s first venture into new territory, by offering its fanbase a bratwurst to kick off fall. Epic Burger flash-fries the link to give the plant-based casing added texture and snap.īeyond Just Burgers: Epic Burger was the first fast-casual burger restaurant in Chicago to debut Beyond Meat, with the introduction of the Beyond Burger in 2018. Launching ahead of Labor Day weekend, the Beyond Brat is served in the traditional Chicago-brat-style with grilled onions, spicy brown mustard, on a brioche bun. On Monday, August 26, Epic Burger will officially launch the Beyond Sausage™ Bratwurst or “Beyond Brat,” a plant-based sausage from Beyond Meat®. The Beyond Brat emulates the real taste of a traditional bratwurst. Epic Burger, is bringing something new to the game with the debut of their first ever non-burger, that also happens to be plant-based.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |